Comments on At First Glass: Etuveed shredded carrots

Why, thank you Audra -- yes, I do enjoy myself her...

2009-09-30T13:57:51.394-05:00

Why, thank you Audra -- yes, I do enjoy myself here, so perhaps that comes through. I'm glad you plan to come back.

And Betsee (golly, two comments in one day), those roasted carrots of yours sound very good, too. Tarragon is also very friendly to carrots.

Last night I made carrots by slicing them and roas...

2009-09-30T09:42:12.740-05:00

Last night I made carrots by slicing them and roasting them in a hot oven, just tossed with olive oil and sea salt. I added grated ginger at the end and tossed them some more - MY husband was quite pleased...

I absolutely love your blog. You can definately t...

2009-09-30T08:23:33.979-05:00

I absolutely love your blog. You can definately tell that you put a lot of heart and soul into it. I'll be back!

Well now. Gajar ka halwa sounds awfully good. Mayb...

2009-09-26T19:23:19.894-05:00

Well now. Gajar ka halwa sounds awfully good. Maybe we should trade recipes.

I am definitely going to try this one out. I am us...

2009-09-26T19:12:01.553-05:00

I am definitely going to try this one out. I am usually stumped by carrots and end up either cooking them in a mixed-veg kind of dish (with cauliflowers, capsicum, beans, mushrooms, etc) or making what we call the sweet 'gajar ka halwa', which is a condensed stewing of shredded carrots in milk, with sugar and ghee (clarified butter) and almond/cashew/raisins/cardamom bits.