tag:blogger.com,1999:blog-5490717562530500796.post1043753012266910832..comments2009-08-31T11:40:41.202-05:00Comments on At First Glass: In which I, too, cook with JuliaNancy Yoshttp://www.blogger.com/profile/04851990325188858710noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5490717562530500796.post-33563094163194935912009-08-31T11:40:41.202-05:002009-08-31T11:40:41.202-05:00Now that sounds tasty.Now that sounds tasty.Nancy Yoshttp://www.blogger.com/profile/04851990325188858710noreply@blogger.comtag:blogger.com,1999:blog-5490717562530500796.post-66636333259411252702009-08-31T11:20:33.639-05:002009-08-31T11:20:33.639-05:00I really enjoyed this post especially. If you'...I really enjoyed this post especially. If you're willing to be more adventurous with wine, please upgrade from Barefoot Cellars. :) I suggest a Cupcake Savignon Blank from New Zealand. Quite nice and often less than $10.Jenhttp://www.blogger.com/profile/04377914305597547368noreply@blogger.com